Itanoní stands out as a beacon of authentic Oaxacan cuisine, deeply rooted in tradition and the artisanal use of corn. Located in the heart of Oaxaca de Juárez, this gem enchants with its handcrafted tortillas cooked on a hot comal, which serve as the perfect base for memorable dishes like tinga and mushroom-filled tacos. The menu shines with specialties such as memelitas topped with robust queso de Chiapas and quesadillas infused with pork fat and epazote, each bite revealing layers of fresh, vibrant flavors.
Among the highlights, the pozole verde captivates with its simplicity, elevated further by the house-made salsa verde, bursting with fresh chili, tomatillo, and cilantro. The outdoor seating and open kitchen offer a unique, immersive dining experience, where guests witness the meticulous crafting of traditional staples like tetelas and memelitas. The friendly service and thoughtful recommendations complement the rich culinary journey. For lovers of Oaxacan food and artisanal corn, Itanoní is a must-visit that delivers genuine, bold flavors in every dish.
