Located in the heart of Oaxaca de Juárez, Itanoní is a culinary gem dedicated to showcasing the rich traditions of Oaxacan cuisine through the artful use of corn. This small, authentic eatery specializes in handcrafted tortillas and traditional dishes that celebrate the depth and diversity of regional flavors. At Itanoní, the corn is not just an ingredient—it’s the soul of every meal, transformed with care on the hot comal to create exceptional bases for their fillings.

The highlight here is undoubtedly the handmade tortillas, which provide a perfect foundation for classic fillings like tinga and mushrooms. The freshness of the masa is evident in every bite, imparting an earthy, slightly sweet flavor that enhances the whole experience. The accompanying salsas, particularly the vibrant salsa verde, elevate each dish with their bright, fresh notes of tomatillo, chili, and cilantro—ingredients that speak to the freshness and authenticity of Oaxacan produce.

One cannot visit Itanoní without indulging in their memelitas—a traditional Oaxacan specialty. With toppings like queso de Chiapas and pork fat infused with epazote, these dishes reveal the complex, bold flavors typical of the region. The rustic yet refined approach to these corn-based plates strikes a perfect balance, making them both comforting and sophisticated. Their tetelas and pozole verde also stand out, showcasing simplicity and tradition in a harmony that respects genuine flavors.

The atmosphere complements the food, with an open kitchen where guests can watch the skill and technique behind each tortilla and dish. This transparency adds to the authenticity and connection with the place. Friendly, knowledgeable staff guide diners through the menu, offering recommendations that consistently satisfy. The experience feels like an intimate window into the culinary heart of Oaxaca.

For those seeking a true taste of Oaxacan gastronomy, Itanoní offers a sincere, artisanal journey through corn and its many interpretations. It’s a place where tradition meets passion—where every dish tells a story rooted in Mexican heritage. From the thoughtfully prepared fillings to the lovingly crafted masa, Itanoní is a celebration of flavor, culture, and the humble yet mighty kernel of corn.